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🍳 Guacamole with Toast

165 kcal · 30 min · 4 servings

Ingredients

• Avocado 2 pcs.
• Organic Limes 1 pc.
• Salt pinch
• Pepper, black ground pinch
• Toast bread 8 slices

Instructions

1. 1. Cut the avocados open and remove the pit. Scoop the flesh out of the shell with a spoon and place it in a bowl.
2. 2. Mash the avocados with a fork. Wash the lime, cut it in half, and squeeze out the juice.
3. 3. Season the mashed avocados well with lime juice, salt, and pepper.
4. 4. Toast the toast bread to your liking and serve it together with the guacamole. Enjoy your meal! Tip: If you like, you can enhance the guacamole with chopped fresh cilantro, finely diced tomatoes, and possibly some garlic.

Nutrition per serving

• kcal: 165
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 14 g