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🍽️ Simple Mojo Rojo Recipe

116 kcal · 30 min · 4 servings

Ingredients

• red bell pepper 6 pcs.
• toast bread 3 slices
• chili mix 1 pcs.
• garlic cloves 5 pcs.
• olive oil 100 ml
• cumin 0.25 tsp
• light balsamic vinegar 1 tbsp
• salt pinch

Instructions

1. 1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
2. 2. Thoroughly wash the bell peppers.
3. 3. Cut the bell peppers in half.
4. 4. Remove the stems and seeds from the pepper halves.
5. 5. Line a baking tray with baking paper.
6. 6. Place the pepper halves skin-side up on the tray.
7. 7. Roast the peppers in the oven for about 10 minutes.
8. 8. Meanwhile, cut off the crusts from the toast bread.
9. 9. Wash the chili peppers.
10. 10. Cut the chili peppers in half.
11. 11. Remove the core from the chili peppers.
12. 12. Peel the garlic cloves.
13. 13. Take the peppers out of the oven after roasting.
14. 14. Let the peppers cool down for a short time.
15. 15. Peel the skin off the cooled pepper halves.
16. 16. Place the peeled peppers into a tall container.
17. 17. Add the peeled garlic.
18. 18. Add the prepared chili peppers.
19. 19. Add the olive oil to the container.
20. 20. Add the toast bread without crusts.
21. 21. Add the cumin.
22. 22. Add the vinegar.
23. 23. Blend all ingredients thoroughly.
24. 24. Season the sauce with salt to taste.
25. 25. Enjoy the Mojo Rojo.

Nutrition per serving

• kcal: 116
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 7 g