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🍽️ Vegetable-Potato-Meat Purée: The Basic Recipe

75 kcal · 30 min · 4 servings

Vegetable-Potato-Meat Purée: The Basic Recipe Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Cut the potatoes into small cubes.
  3. 3. Wash or peel the chosen vegetables.
  4. 4. Cut the vegetables into small cubes as well.
  5. 5. Clean the meat of any impurities.
  6. 6. Cut the meat into small pieces.
  7. 7. Pour about 500 milliliters of water into the mixing bowl.
  8. 8. Place the steaming insert into the pot.
  9. 9. Add the potato cubes to the steaming insert.
  10. 10. Add the meat pieces to the steaming insert.
  11. 11. Add the vegetable cubes to the steaming insert.
  12. 12. Set the cooking mode to steaming.
  13. 13. Let everything cook for 25 minutes.
  14. 14. Check if the ingredients are soft.
  15. 15. Pour off the cooking liquid from the pot.
  16. 16. Add some oil to the mixing bowl with the ingredients.
  17. 17. Add orange juice to the mixing bowl.
  18. 18. Take 40 milliliters of the remaining cooking liquid.
  19. 19. Pour the 40 milliliters of cooking liquid into the mixing bowl.
  20. 20. Puree all ingredients into a fine mass.
  21. 21. Let the purée cool down.
  22. 22. Transfer the purée into a serving dish.
  23. 23. Serve the vegetable-potato-meat purée.

Nutrition per serving