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🍽️ Beginner's Meat Fondue

600 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Rinse the meat under cold, running water.
  2. 2. Pat the meat dry thoroughly with a kitchen towel.
  3. 3. Slice the meat into thin pieces.
  4. 4. Wash the vegetables carefully under running water.
  5. 5. Peel the vegetables if they have a thick skin.
  6. 6. Cut the vegetables into bite-sized pieces.
  7. 7. Put the broth in a pot and bring it to a boil.
  8. 8. Dip the meat and vegetables into the boiling broth.
  9. 9. Let the ingredients cook for about two to three minutes.
  10. 10. Remove the cooked pieces from the broth and eat them.

Nutrition per serving