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🥗 Fresh Green Salad with Asparagus

150 kcal · 30 min · 4 servings

Ingredients

• Mini Roma 2 pcs
• Salad mix 200 g
• green asparagus 0.25 bunch
• radishes 0.25 bunch
• watercress bed 1 pcs
• organic limes 1 pcs
• sweet mustard 1 tsp
• agave syrup 1 tsp
• salt pinch
• pepper, black ground pinch
• olive oil 7 tbsp

Instructions

1. 1. Tear the mini romaine into bite-sized pieces and remove the hard stem.
2. 2. Wash the romaine together with the salad mix thoroughly and spin it dry.
3. 3. Rinse the green asparagus and peel the lower third.
4. 4. Cut off the woody ends of the asparagus.
5. 5. Slice the asparagus stalks into thin rounds using a vegetable peeler.
6. 6. Wash the radishes, trim the ends, and slice or shave them thinly.
7. 7. Place the asparagus and radishes in ice water for about 5 minutes.
8. 8. Rinse the cress and let it drain well.
9. 9. Cut a lime in half and squeeze out the juice.
10. 10. Mix sweet mustard, agave syrup, salt, pepper, and lime juice in a bowl.
11. 11. Gradually add the olive oil and whisk everything into a dressing.
12. 12. Combine the salad and cress in a large bowl with the dressing.
13. 13. Sprinkle the green asparagus and radishes evenly over the salad.
14. 14. Plate the salad and serve it.

Nutrition per serving

• kcal: 150
• Protein: 3 g · Fett/Fat: 12 g · Carbs: 10 g