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🍽️ Green Pancakes with Peach and Feta

570 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the arugula thoroughly.
  2. 2. Dry the arugula in a salad spinner.
  3. 3. Place a portion of arugula in a tall container.
  4. 4. Blend the arugula together with the milk.
  5. 5. Pour the arugula milk into a bowl.
  6. 6. Stir the mixture with flour and eggs to form a smooth batter.
  7. 7. Season the batter with salt and pepper.
  8. 8. Rinse the rosemary.
  9. 9. Dry the rosemary thoroughly.
  10. 10. Wash the peaches.
  11. 11. Halve the peaches.
  12. 12. Remove the pits from the peach halves.
  13. 13. Cut the peaches into wedges.
  14. 14. Preheat the oven to 80 °C (convection mode).
  15. 15. Heat ½ tbsp of olive oil in a pan over medium heat.
  16. 16. Pour one ladle of batter into the hot pan.
  17. 17. Bake thin pancakes one after the other.
  18. 18. Place the finished pancakes on a plate.
  19. 19. Keep the pancakes warm in the oven.
  20. 20. Heat 1 tbsp of olive oil in the same pan over medium heat.
  21. 21. Add the peach wedges to the pan.
  22. 22. Sprinkle the peaches with rosemary.
  23. 23. Fry the peaches for about 1 minute on one side.
  24. 24. Carefully turn the peaches.
  25. 25. Fry the peaches for about 1 minute on the other side.
  26. 26. Deglaze the peaches with honey.
  27. 27. Deglaze the peaches with balsamic vinegar.
  28. 28. Add 2 tbsp of olive oil.
  29. 29. Let the sauce come to a brief boil.
  30. 30. Season the sauce with salt and pepper.
  31. 31. Crumble the feta cheese with your hands.
  32. 32. Top the green pancakes with arugula.
  33. 33. Top the pancakes with the fried peaches.
  34. 34. Top the pancakes with the feta cheese.
  35. 35. Drizzle some sauce over the topped pancakes.
  36. 36. Roll up the pancakes or fold them together.
  37. 37. Serve the pancakes.

Nutrition per serving