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🍽️ Crispy Green Beans with Cheese

256 kcal · 30 min · 4 servings

Crispy Green Beans with Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan setting.
  2. 2. Thoroughly wash the green beans under running water.
  3. 3. Trim off the hard ends of the beans.
  4. 4. Whisk the eggs in a bowl.
  5. 5. Add salt, pepper, and the grated Parmesan to the eggs.
  6. 6. Mix the ingredients well until you have a uniform mixture.
  7. 7. Toss the beans in the egg-cheese mixture so they are completely coated.
  8. 8. Let the excess liquid drip off the beans.
  9. 9. Lightly grease a baking dish with some oil or butter.
  10. 10. Place the beans into the prepared dish.
  11. 11. Place the dish into the preheated oven.
  12. 12. Bake the beans for about 25 minutes.
  13. 13. Remove the beans when they are golden brown and crispy.
  14. 14. Season the dish to taste with a little more salt and pepper if desired.
  15. 15. Serve the beans hot and enjoy.

Nutrition per serving