← All recipes

🍽️ Meat Skewers with Fresh Kiwi Salsa

410 kcal · 30 min · 4 servings

Ingredients

• pork shoulder cutlets 600 g
• garlic cloves 1 pc.
• mint, fresh 30 g
• oil 5 tbsp
• salt pinch
• pepper, black ground pinch
• kiwi 3 pc.
• pepper, yellow 1 pc.
• shallots 2 pc.
• organic limes 1 pc.
• baguette 1 pc.

Instructions

1. 1. Rinse the meat under cold water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut the meat into strips about 2 centimeters thick.
4. 4. Thread the meat strips onto the wooden skewers in a spiral shape.
5. 5. Peel the garlic and dice it finely.
6. 6. Wash the mint and dry the leaves.
7. 7. Pick the mint leaves off the stems and chop them finely.
8. 8. Mix 4 tablespoons of oil with the garlic, half of the mint, salt, and pepper in a bowl.
9. 9. Rub the meat with this oil mixture.
10. 10. Place the marinated skewers in the refrigerator for a while.
11. 11. Peel the kiwis and dice them finely.
12. 12. Wash the bell pepper and cut it into quarters.
13. 13. Remove the stem and seeds from the bell pepper.
14. 14. Dice the deseeded bell pepper as well.
15. 15. Halve the shallots and peel them.
16. 16. Finely chop the shallots.
17. 17. Wash the lime and cut it in half.
18. 18. Squeeze the juice from the lime.
19. 19. Add the kiwi pieces, bell pepper, and shallots to a bowl.
20. 20. Add the remaining chopped mint.
21. 21. Season the mixture with salt and the lime juice.
22. 22. Heat 1 tablespoon of oil in a pan over high heat.
23. 23. Fry the meat skewers for about 6 minutes until golden brown.
24. 24. Remove the pan from the heat.
25. 25. Let the skewers rest covered for approx. 4 minutes.
26. 26. Plate the skewers.
27. 27. Serve the skewers with the kiwi salsa and baguette.

Nutrition per serving

• kcal: 410
• Protein: 31 g · Fett/Fat: 22 g · Carbs: 24 g