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🍽️ Honey-Chili Marinade for Your Steak
86 kcal · 30 min · 4 servings
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Ingredients
- garlic cloves 2 pcs.
- chili mix 1 pcs.
- parsley, fresh 10 g
- honey 1 tbsp
- olive oil 5 tbsp
Instructions
- 1. Peel the garlic cloves.
- 2. Finely chop the garlic.
- 3. Wash the chili peppers thoroughly.
- 4. Finely chop the chili peppers.
- 5. Wash the parsley.
- 6. Shake the parsley dry.
- 7. Finely chop the parsley.
- 8. Take a large bowl.
- 9. Add the chopped garlic to the bowl.
- 10. Add the chopped chili to the bowl.
- 11. Add the chopped parsley to the bowl.
- 12. Add the honey to the bowl.
- 13. Add the olive oil to the bowl.
- 14. Stir all ingredients well.
- 15. Place your meat or vegetables in the marinade.
- 16. Grill the marinated meat or vegetables.
Nutrition per serving
- kcal: 86
- Protein: 1 g · Fett/Fat: 8 g · Carbs: 4 g