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🍽️ Balsamic Maple Marinade for Grilled Vegetables and Poultry

89 kcal · 30 min · 4 servings

Ingredients

• Olive oil 5 tbsp
• Balsamic vinegar, dark 2 tbsp
• Maple syrup 1 tbsp
• Mustard 1 tsp
• Thyme, fresh 15 g
• Sea salt pinch

Instructions

1. 1. Add olive oil, balsamic vinegar, maple syrup, and mustard to a small bowl.
2. 2. Stir the ingredients well with a spoon or fork until they combine.
3. 3. Rinse the fresh thyme sprigs under running water.
4. 4. Pat the vegetables or meat dry to remove excess water.
5. 5. Carefully strip the small thyme leaves from the woody stems.
6. 6. Finely chop the thyme leaves with a knife.
7. 7. Add the chopped thyme and a pinch of salt to the marinade in the bowl.
8. 8. Stir everything vigorously again to ensure the flavors are well distributed.
9. 9. Place the vegetables or poultry into the marinade.
10. 10. Let the ingredients marinate for about 30 minutes.
11. 11. Remove the vegetables or meat from the marinade and place them on the hot grill.
12. 12. Grill the ingredients until they are cooked through and lightly browned.
13. 13. Serve the grilled dish immediately and enjoy.

Nutrition per serving

• kcal: 89
• Protein: 1 g · Fett/Fat: 8 g · Carbs: 5 g