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🍽️ Grilled Cheese with Fresh Lemon Dip

549 kcal · 30 min · 4 servings

Grilled Cheese with Fresh Lemon Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the lemons thoroughly under hot water.
  2. 2. Slice one of the lemons into thin rounds.
  3. 3. Finely grate the zest of the second lemon (about one teaspoon).
  4. 4. Halve the second lemon and squeeze out the juice.
  5. 5. Wash the mint and shake it dry.
  6. 6. Pluck the mint leaves from the stems.
  7. 7. Place the yogurt in a bowl.
  8. 8. Add two tablespoons of lemon juice to the yogurt.
  9. 9. Add the grated lemon zest.
  10. 10. Season the mixture with salt and pepper.
  11. 11. Stir everything well until the yogurt dip is creamy.
  12. 12. Taste the dip one last time to adjust the seasoning.
  13. 13. Preheat the grill.
  14. 14. Place the grilling cheese and the lemon slices on the grill grate.
  15. 15. Grill the ingredients for about five minutes until they are golden brown.
  16. 16. Remove the cheese from the grill and place it on a plate.
  17. 17. Place the lemon dip next to the cheese.
  18. 18. Sprinkle the dish with the fresh mint leaves.
  19. 19. Serve the grilled cheese immediately and enjoy.

Nutrition per serving