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🍽️ Homemade Grill Spice Mix

329 kcal · 30 min · 4 servings

Ingredients

• thyme, fresh 25 g
• sea salt 60 g
• pepper, black ground 2 tbsp
• paprika, sweet 4 tsp
• garlic, granulated 1 tsp
• brown sugar 50 g

Instructions

1. 1. Rinse the thyme under running water.
2. 2. Shake off any excess water from the thyme.
3. 3. Carefully pick the thyme leaves off the stems.
4. 4. Grind the sea salt into a fine powder using a mortar.
5. 5. Add the peppercorns to the ground salt.
6. 6. Crush the peppercorns finely in the mortar as well.
7. 7. Transfer the salt and pepper into a bowl.
8. 8. Add the remaining spices and the thyme leaves.
9. 9. Mix all ingredients thoroughly together.
10. 10. Fill the finished mix into a clean jar.

Nutrition per serving

• kcal: 329
• Protein: 4 g · Fett/Fat: 2 g · Carbs: 79 g