🍰 Semolina Pudding with Raspberry Jam

Name: Semolina Pudding with Raspberry Jam
Total time: 30 min
Yield: 4 servings
Ingredients: milk 700 ml; sugar 20 g; salt pinch; soft wheat semolina 100 g; raspberry jam 4 tbsp

195 kcal · 30 min · 4 servings

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Ingredients

milk 700 ml
sugar 20 g
salt pinch
soft wheat semolina 100 g
raspberry jam 4 tbsp

Instructions

1. In a pot, bring milk, sugar, and salt to a boil. Gradually stir in the semolina into the boiling milk while continuously stirring and let it swell on low heat for about 3-5 minutes. Occasionally stir and ensure that the pudding doesn't become too thick.
2. Serve the semolina pudding in bowls and top with raspberry jam. Enjoy your meal!

Nutrition per serving

kcal: 195
Protein: 7 g · Fett/Fat: 4 g · Carbs: 37 g