🍰 Semolina Pudding with Apple and Cinnamon

Name: Semolina Pudding with Apple and Cinnamon
Total time: 30 min
Yield: 4 servings
Ingredients: Apples, red 2 pcs.; Water 100 ml; Milk 800 ml; Fine semolina 80 g; Honey 1 tbsp; Cinnamon pinch

253 kcal · 30 min · 4 servings

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Ingredients

Apples, red 2 pcs.
Water 100 ml
Milk 800 ml
Fine semolina 80 g
Honey 1 tbsp
Cinnamon pinch

Instructions

1. Wash the apples thoroughly, quarter them, remove the core, and dice them. In a pot, bring the apple cubes to a boil with water and cook covered for about 8 minutes until soft.
2. In another pot, bring the milk to a boil over high heat, then gradually sprinkle in the semolina while stirring constantly and let it simmer for about 2 minutes. Remove the pot from the heat and let it sit covered for about 5 minutes.
3. Flavor the semolina pudding with honey, distribute it evenly into bowls, top with the apples, and serve sprinkled with cinnamon. Enjoy your meal!

Nutrition per serving

kcal: 253
Protein: 8 g · Fett/Fat: 5 g · Carbs: 43 g