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🍰 Creamy Semolina Casserole with Fresh Berries

265 kcal · 30 min · 4 servings

Creamy Semolina Casserole with Fresh Berries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour the milk and a pinch of salt into a pot and bring it to a boil.
  2. 2. Stir the semolina into the boiling milk while stirring constantly.
  3. 3. Let the porridge swell over low heat for about 5 minutes, stirring occasionally so it does not become too firm.
  4. 4. Preheat the oven to 180 °C (conventional fan setting).
  5. 5. Separate the eggs by separating the egg whites from the egg yolks.
  6. 6. Beat the egg whites stiff using a hand mixer.
  7. 7. Whisk the egg yolks with sugar until frothy in a separate bowl.
  8. 8. Mix the cooled semolina porridge thoroughly with the egg yolk and sugar mixture.
  9. 9. Gently fold the egg whites into the mixture.
  10. 10. Pour the mixture into a greased baking dish.
  11. 11. Bake the casserole in the preheated oven for about 30 minutes.
  12. 12. Wash the berries thoroughly and remove the stems from the strawberries.
  13. 13. Quarter the strawberries and halve the raspberries.
  14. 14. Rinse the lemon under hot water and finely grate about 1 teaspoon of zest.
  15. 15. Halve the lemon and squeeze out the juice.
  16. 16. Mix the berries in a bowl with the lemon zest, 1 tablespoon of lemon juice, and 1 tablespoon of powdered sugar.
  17. 17. Sprinkle the finished casserole with powdered sugar.
  18. 18. Serve the casserole together with the berries.

Nutrition per serving