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🍰 Greek Passion Fruit Coconut Emek

358 kcal · 30 min · 4 servings

Greek Passion Fruit Coconut Emek Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put 1 liter of water and 100 grams of sugar into a pot.
  2. 2. Bring the mixture to a boil.
  3. 3. Let the syrup reduce on medium heat for about 10 minutes.
  4. 4. Line a large baking dish with two layers of sponge fingers.
  5. 5. Sprinkle 2 tablespoons of cinnamon over the sponge fingers.
  6. 6. Pour the warm syrup evenly over the sponge fingers.
  7. 7. Mix 12 tablespoons of almond drink, 5 tablespoons of sugar, and vanilla pudding powder in a bowl.
  8. 8. Bring the remaining almond drink to a boil in a pot.
  9. 9. Stir the mixed pudding powder into the boiling almond drink.
  10. 10. Let the pudding mixture cook for about 1 minute while stirring constantly.
  11. 11. Reduce the heat to low and let the pudding simmer for about 4 minutes.
  12. 12. Continue cooking the pudding until it becomes thick.
  13. 13. Pour the hot pudding directly over the sponge fingers.
  14. 14. Let the dessert cool down for about 30 minutes.
  15. 15. Whip the coconut dessert mix and San-apart (a gelatin mixture) with a hand mixer and whisk for about 4 minutes until foamy.
  16. 16. Spread the coconut cream evenly over the cooled pudding layer.
  17. 17. Place the dessert in the refrigerator for about 2 hours.
  18. 18. Sprinkle the finished Emek with cinnamon before serving.
  19. 19. Garnish the dessert with almond sticks if desired.

Nutrition per serving