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🥗 Greek Salad with Zucchini Spaghetti

260 kcal · 30 min · 4 servings

Ingredients

• lemons 1 pc.
• zucchini 2 pc.
• salt pinch
• cherry tomatoes 250 g
• arugula 100 g
• olives, black 120 g
• onions, red 1 pc.
• olive oil 4 tbsp
• honey 2 tsp
• pepper, black ground pinch
• oregano, dried pinch
• feta 150 g

Instructions

1. 1. Wash the lemon thoroughly under running water.
2. 2. Cut the lemon in half.
3. 3. Squeeze the juice out of the lemon.
4. 4. Wash the zucchini thoroughly.
5. 5. Cut off the hard ends of the zucchini.
6. 6. Use a spiralizer or a vegetable peeler to cut the zucchini into long, thin strips.
7. 7. Place the zucchini strips into a bowl.
8. 8. Add half a teaspoon of salt to the zucchini strips.
9. 9. Add two tablespoons of lemon juice to the zucchini strips.
10. 10. Mix the zucchini with the salt and lemon juice.
11. 11. Let the zucchini mixture rest for a few minutes.
12. 12. Wash the tomatoes thoroughly.
13. 13. Cut the tomatoes in half.
14. 14. Wash the arugula thoroughly.
15. 15. Dry the arugula.
16. 16. Tear the arugula into coarse pieces.
17. 17. Cut the olives into halves or quarters.
18. 18. Cut the onion in half.
19. 19. Peel the onion.
20. 20. Dice the onion finely.
21. 21. Add oil, two tablespoons of lemon juice, honey, salt, pepper, and oregano to a separate bowl.
22. 22. Mix the dressing ingredients well together.
23. 23. Drain the zucchini strips.
24. 24. Add the drained zucchini strips to the prepared ingredients.
25. 25. Add the dressing.
26. 26. Mix everything well together.
27. 27. Drain the feta cheese.
28. 28. Crumble the feta cheese with your hands.
29. 29. Sprinkle the feta over the salad.
30. 30. Plate the salad.

Nutrition per serving

• kcal: 260
• Protein: 9 g · Fett/Fat: 19 g · Carbs: 14 g