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🍽️ Greek Souvlaki Skewers with Pita Bread

504 kcal · 30 min · 4 servings

Ingredients

• pork minute steaks 600 g
• souvlaki spice 1 tbsp
• oil 6 tbsp
• yogurt, plain 250 g
• water 100 ml
• salt pinch
• wheat flour, Type 550 250 g
• baking powder 1 tsp
• lemons 1 pc
• parsley, fresh 10 g
• pepper, black ground pinch

Instructions

1. 1. Rinse the pork minute steaks under running water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut the meat into wide strips.
4. 4. Place the meat strips in a bowl.
5. 5. Add the souvlaki seasoning and 2 tablespoons of oil.
6. 6. Mix everything well so the meat is evenly coated.
7. 7. Set the bowl aside to let the meat marinate.
8. 8. Put 50 grams of yogurt, water, 2 tablespoons of oil, and 1/2 teaspoon of salt into a separate bowl.
9. 9. Mix these ingredients thoroughly together.
10. 10. Add flour and baking powder to the yogurt mixture.
11. 11. Knead everything into a smooth dough.
12. 12. Divide the dough into 4 equal parts.
13. 13. Roll each part into a flatbread about 1 cm thick.
14. 14. Heat a pan with a minimal amount of oil over medium heat.
15. 15. Cook the pita breads one by one in the pan.
16. 16. Bake them on both sides for approx. 2 minutes until golden brown.
17. 17. Season the marinated meat with a little salt.
18. 18. Thread one meat strip onto a wooden skewer.
19. 19. Heat another pan with 1 tablespoon of oil.
20. 20. Fry the skewers for approx. 3 minutes on each side.
21. 21. Halve a lemon.
22. 22. Squeeze the juice from the lemon.
23. 23. Wash the parsley.
24. 24. Dry the parsley thoroughly.
25. 25. Pluck the parsley leaves from the stems.
26. 26. Finely chop the parsley leaves.
27. 27. Put the remaining yogurt into a bowl.
28. 28. Mix the yogurt with 2 tablespoons of lemon juice and the chopped parsley.
29. 29. Season the dip with salt and pepper to taste.
30. 30. Serve the souvlaki skewers together with the pita bread and the yogurt dip.

Nutrition per serving

• kcal: 504
• Protein: 30 g · Fett/Fat: 24 g · Carbs: 43 g