← All recipes

🍽️ Greek Potato Pan with Peppers

412 kcal · 30 min · 4 servings

Ingredients

• potatoes, mainly firm 1 kg
• olive oil 3 tbsp
• salt pinch
• pepper, black ground pinch
• bell peppers 2 pcs
• onions, yellow 2 pcs
• Vegan Shepherd's Delight 150 g
• parsley, fresh 20 g
• rosemary, dried 1 tsp
• olives, black 100 g

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Slice the potatoes into thin rounds.
3. 3. Heat some oil in a large pan over medium heat.
4. 4. Place the potato slices into the hot pan.
5. 5. Fry the potatoes for about 20 minutes, turning them over occasionally.
6. 6. Season the potatoes with salt and pepper at the end.
7. 7. Wash the peppers and remove the core.
8. 8. Cut the peppers into small cubes.
9. 9. Halve the onion and peel it.
10. 10. Slice the onion into thin strips.
11. 11. Add the onion strips and pepper cubes to the potatoes in the pan.
12. 12. Cook the vegetables with the potatoes for another 5 minutes.
13. 13. Cut the Genießer block (a plant-based cooking fat) into small cubes.
14. 14. Wash the parsley and shake it dry.
15. 15. Chop the parsley roughly.
16. 16. Gently fold in the Genießer block, parsley, and olives into the potato mixture.
17. 17. Plate the dish and serve it immediately.

Nutrition per serving

• kcal: 412
• Protein: 13 g · Fett/Fat: 18 g · Carbs: 52 g