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🥗 Creamy Green Goddess Salad

332 kcal · 30 min · 4 servings

Ingredients

• Pointed cabbage 1 pc.
• Cucumbers 1 pc.
• Chives, fresh 10 g
• Garlic cloves 1 pc.
• Avocado 1 pc.
• Baby spinach 50 g
• Basil, fresh 25 g
• Lemons 1 pc.
• Almonds, whole 2 tbsp
• Olive oil 4 tbsp
• Salt pinch
• Pepper, black ground pinch
• Agave syrup 1 tsp
• Baguette 1 pc.

Instructions

1. 1. Wash the savoy cabbage and cut it into quarters.
2. 2. Remove the hard core from the cabbage.
3. 3. Cut the cabbage flesh into small cubes.
4. 4. Wash the cucumber thoroughly.
5. 5. Cut off the hard ends of the cucumber.
6. 6. Cut the cucumber into small cubes as well.
7. 7. Wash the chives.
8. 8. Shake the chives dry.
9. 9. Cut the chives into fine rings.
10. 10. Peel the garlic.
11. 11. Halve the avocado.
12. 12. Remove the pit of the avocado.
13. 13. Carefully separate the avocado flesh from the skin.
14. 14. Wash the baby spinach and the basil.
15. 15. Shake the vegetables dry.
16. 16. Remove the thick stems from the basil.
17. 17. Halve the lemon.
18. 18. Squeeze the juice from the lemon.
19. 19. Place the garlic, avocado, baby spinach, and basil into a tall container.
20. 20. Add the almonds.
21. 21. Add three tablespoons of lemon juice.
22. 22. Add some olive oil.
23. 23. Blend the mixture until smooth.
24. 24. Season the dressing with salt.
25. 25. Season the dressing with pepper.
26. 26. Sweeten the dressing to taste with agave syrup.
27. 27. Place the chopped cabbage and cucumber into a large bowl.
28. 28. Add the chives to the bowl.
29. 29. Pour the dressing over the vegetables.
30. 30. Mix everything well together.
31. 31. Serve the salad with fresh baguette.

Nutrition per serving

• kcal: 332
• Protein: 7 g · Fett/Fat: 25 g · Carbs: 22 g