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🍽️ Oven Zucchini Rolls with Cheese Crust

255 kcal · 30 min · 4 servings

Oven Zucchini Rolls with Cheese Crust Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a pot with one liter of salted water to a boil.
  2. 2. Wash the zucchini thoroughly and cut off the ends.
  3. 3. Slice the zucchini into long, thin strips or use a vegetable peeler.
  4. 4. Add the zucchini slices to the boiling salted water for two to three minutes.
  5. 5. Rinse the zucchini immediately with cold water to stop the cooking process.
  6. 6. Add the peas to the same salted water and cook them for five minutes.
  7. 7. Let the peas cool down as well.
  8. 8. Peel the carrots and remove the ends.
  9. 9. Grate the carrots coarsely.
  10. 10. Puree the cooled peas with two to three tablespoons of water until smooth.
  11. 11. Mix the pea puree in a bowl with the grated carrots.
  12. 12. Add 75 grams of grated Emmental cheese to the vegetable mixture.
  13. 13. Add an egg, salt, and pepper, and stir everything well.
  14. 14. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  15. 15. Halve the ham slices lengthwise.
  16. 16. Place half a slice of ham on each zucchini slice.
  17. 17. Place a small spoonful of the cheese-vegetable filling on the ham.
  18. 18. Roll up the zucchini tightly.
  19. 19. Grease a baking dish with butter.
  20. 20. Place the rolls closely next to each other in the dish.
  21. 21. Sprinkle the remaining Emmental cheese over the rolls.
  22. 22. Bake the rolls in the oven for 35 to 40 minutes.
  23. 23. Put the ciabatta bread in the oven when there are 10 to 12 minutes of baking time left.
  24. 24. Slice the ciabatta.
  25. 25. Serve the zucchini rolls with the sliced bread.

Nutrition per serving