🍽️ Creamy Baked Shrimp

Name: Creamy Baked Shrimp
Total time: 30 min
Yield: 4 servings
Ingredients: Shallots 4 pcs; Butter 4 tbsp; Dry white wine 300 ml; Vegetable broth 300 ml; Whipping cream 200 g; Salt pinch; Black ground pepper pinch; Raw frozen shrimp 500 g; Leaf spinach 400 g; Ground nutmeg pinch; Lemons 1 pc

430 kcal · 30 min · 4 servings

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Ingredients

Shallots 4 pcs
Butter 4 tbsp
Dry white wine 300 ml
Vegetable broth 300 ml
Whipping cream 200 g
Salt pinch
Black ground pepper pinch
Raw frozen shrimp 500 g
Leaf spinach 400 g
Ground nutmeg pinch
Lemons 1 pc

Instructions

1. If necessary, let the shrimp thaw overnight in the refrigerator.
2. Halve the shallots, peel them, and cut them into small cubes.
3. Heat 2 tablespoons of butter in a pan over medium heat.
4. Sauté the shallot cubes in it for about 2 minutes until they are translucent.
5. Deglaze the pan with white wine.
6. Reduce the liquid by half.
7. Add broth and cream.
8. Season the sauce with salt and pepper.
9. Let the sauce simmer and thicken for about 10 minutes.
10. Preheat the oven to 200 °C with top and bottom heat.
11. Wash the shrimp thoroughly and pat them dry.
12. Remove the vein from the shrimp if necessary.
13. Wash the spinach and let it drain well.
14. Heat the remaining butter in a pot.
15. Add the spinach and let it wilt for about 2 to 3 minutes.
16. Season the spinach with salt, pepper, and nutmeg.
17. Halve a lemon and squeeze out the juice.
18. Season the shrimp with salt, pepper, and lemon juice.
19. Distribute the spinach evenly in a baking dish.
20. Place the shrimp on top of the spinach.
21. Pour the sauce over the shrimp.
22. Bake the shrimp in the oven for about 10 to 15 minutes.
23. Carefully remove the dish from the oven.
24. Serve the dish immediately.

Nutrition per serving

kcal: 430
Protein: 32 g · Fett/Fat: 29 g · Carbs: 9 g