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🥤 Fresh Grapefruit-Orange Lemonade
55 kcal · 30 min · 4 servings
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Ingredients
- Oranges 2 pcs
- Grapefruits 3 pcs
- Brown sugar 5 tbsp
- Mint, fresh 20 g
- Ice cubes 4 tbsp
- Water 800 ml
Instructions
- 1. Wash the orange thoroughly under running water.
- 2. Grate about one teaspoon of the orange peel.
- 3. Cut the orange in half.
- 4. Squeeze the juice from the orange.
- 5. Cut the grapefruits in half.
- 6. Squeeze the juice from the grapefruits.
- 7. Place the grated orange peel into a tall container.
- 8. Add the orange juice to the container.
- 9. Add the grapefruit juice to the container.
- 10. Add the sugar to the container.
- 11. Stir the mixture well until the sugar has dissolved.
- 12. Wash the mint thoroughly.
- 13. Shake the mint dry.
- 14. Pluck the mint leaves from the stems.
- 15. Add the mint leaves to the juice mixture.
- 16. Place the mixture in the refrigerator to cool down.
- 17. Fill glasses with ice cubes.
- 18. Pour the cooled juice mixture into the glasses.
- 19. Top up the glasses with mineral water.
- 20. Decorate the lemonade as desired.
- 21. Serve the lemonade immediately.
Nutrition per serving
- kcal: 55
- Protein: 1 g · Fett/Fat: 0 g · Carbs: 14 g