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🍰 Grapefruit Yogurt Cake

228 kcal · 30 min · 4 servings

Ingredients

• Grapefruit 2 pcs.
• Eggs 4 pcs.
• Sugar 200 g
• Salt 1 pinch
• Vanilla extract 1 tsp
• Yogurt, plain 150 g
• Sunflower oil 100 ml
• Wheat flour, Type 405 200 g
• Baking powder 1.5 tsp
• Almonds, ground 100 g
• Icing sugar 200 g
• Food coloring, red 2 g
• Almonds, sliced 50 g

Instructions

1. 1. Preheat the oven to 170 degrees Celsius top/bottom heat.
2. 2. Line a baking sheet with baking paper.
3. 3. Place a springform pan (25 x 30 cm) on the tray.
4. 4. Halve the grapefruits.
5. 5. Squeeze the juice from the grapefruits.
6. 6. Measure out 100 grams of juice for the batter.
7. 7. Measure out 50 grams of juice for the glaze.
8. 8. Set aside half a grapefruit for decoration.
9. 9. Beat the eggs with the sugar for 3 to 4 minutes until white and creamy.
10. 10. Add a pinch of salt and vanilla extract to the egg mixture.
11. 11. Stir the yogurt into the egg mixture.
12. 12. Add 100 grams of grapefruit juice to the yogurt.
13. 13. Add the sunflower oil.
14. 14. Mix the liquids briefly.
15. 15. Set aside the flour, baking powder, and ground almonds.
16. 16. Stir the dry ingredients into the batter briefly.
17. 17. Pour the batter into the springform pan.
18. 18. Smooth the surface.
19. 19. Bake the cake in the preheated oven at 170 degrees for 30 to 35 minutes.
20. 20. Remove the cake from the oven.
21. 21. Let the cake cool down completely.
22. 22. Remove the springform pan.
23. 23. Mix the powdered sugar with 50 grams of grapefruit juice.
24. 24. Stir the glaze until thick.
25. 25. Color the glaze with red food coloring if desired.
26. 26. Spread the glaze over the cake.
27. 27. Slice the reserved grapefruit into thin slices.
28. 28. Quarter the grapefruit slices.
29. 29. Sprinkle the slivered almonds over the cake.
30. 30. Decorate the cake with the grapefruit quarters.
31. 31. Let the glaze set.

Nutrition per serving

• kcal: 228
• Protein: 5 g · Fett/Fat: 12 g · Carbs: 26 g