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🥤 Grapefruit Ginger Fizz

62 kcal · 30 min · 4 servings

Ingredients

• ginger, fresh 5 g
• lemons 0.5 pc.
• grapefruit 0.5 pc.
• rosemary, fresh 2 g
• brown sugar 50 g
• water 50 ml
• ice cubes 4 tbsp
• gin 20 ml
• mineral water, classic 150 ml

Instructions

1. 1. Wash the ginger thoroughly and slice it thinly. Halve the lemon and grapefruit and squeeze out the juice. Rinse the rosemary and let it drain.
2. 2. In a saucepan, bring the ginger slices together with sugar and water to a simmer over medium heat until the sugar is completely dissolved. Remove the ginger from the syrup and let it cool.
3. 3. Fill a cocktail shaker with ice. Add gin, 1 tbsp of the sugar syrup, 2 tbsp of grapefruit juice, and 1 tsp of lemon juice to the shaker and shake vigorously.
4. 4. Fill a cocktail glass with ice and strain the grapefruit-ginger gin into the glass. Top up with mineral water and serve garnished with a sprig of rosemary. Cheers! Tip: Store the leftover sugar syrup in a bottle.

Nutrition per serving

• kcal: 62
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 16 g