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🥤 Fresh Pomegranate Syrup

301 kcal · 30 min · 4 servings

Fresh Pomegranate Syrup Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the pomegranates in half and squeeze out the juice.
  2. 2. Cut the lemon in half and squeeze out the juice.
  3. 3. Add the pomegranate juice, water, lemon juice, and sugar to a pot.
  4. 4. Heat the mixture on medium heat until it comes to a boil.
  5. 5. Let the syrup simmer for about 5 minutes until the sugar is completely dissolved.
  6. 6. Pour the hot syrup into sterilized jars or bottles.
  7. 7. Seal the containers immediately.
  8. 8. Store the syrup in a cool, dark place until you are ready to use it.

Nutrition per serving