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🥤 Icy Pomegranate Summer Delight

109 kcal · 30 min · 4 servings

Icy Pomegranate Summer Delight Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the pomegranates horizontally through the middle.
  2. 2. Remove about one tablespoon of seeds and set them aside.
  3. 3. Squeeze the remaining fruit pulp from the pomegranates using a juicer.
  4. 4. Pour the extracted pomegranate juice and the sugar into a saucepan.
  5. 5. Warm the mixture over low heat until the sugar has dissolved.
  6. 6. Stir 200 milliliters of rosé wine into the juice mixture.
  7. 7. Remove the saucepan from the heat source.
  8. 8. Pour the liquid into a plastic container.
  9. 9. Place the container in the freezer compartment for about two hours.
  10. 10. Wait until the mixture is completely frozen solid.
  11. 11. Fluff up the ice with a fork.
  12. 12. Distribute the granité evenly into pre-chilled glasses.
  13. 13. Pour the remaining rosé wine over the ice.
  14. 14. Garnish the dessert with the reserved pomegranate seeds.

Nutrition per serving