← All recipes

🍽️ Homemade Creamy Gorgonzola Sauce

407 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 1 pc.
• Gorgonzola 300 g
• butter 1 tbsp.
• whipping cream 400 ml
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Peel the garlic clove and chop it very finely.
2. 2. Cut the Gorgonzola cheese into small cubes.
3. 3. Heat the butter in a pot over low heat.
4. 4. Add the chopped garlic and fry it for about 1 minute.
5. 5. Deglaze the pot with the cream.
6. 6. Bring the mixture to a boil over medium heat.
7. 7. Add the Gorgonzola to the sauce gradually.
8. 8. Stir constantly until the cheese has completely melted.
9. 9. If the sauce is too thick, thin it out with a little water.
10. 10. Finally, season the sauce to taste with salt and pepper.
11. 11. Serve the finished sauce with pasta as desired.

Nutrition per serving

• kcal: 407
• Protein: 7 g · Fett/Fat: 36 g · Carbs: 2 g