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🍰 Fruit Jelly with Creamy Vanilla Sauce

488 kcal · 30 min · 4 servings

Ingredients

• leaf gelatin 12 pcs.
• direct juice blackcurrant-blueberry-cassis 1 L
• vanilla pod 1 pcs.
• milk 300 ml
• sugar 3 tbsp
• eggs 2 pcs.
• cornstarch 1 tsp

Instructions

1. 1. Place the leaf gelatin in a bowl.
2. 2. Cover the gelatin with cold water and let it soak.
3. 3. Heat 5 tablespoons of juice in a pot until it boils.
4. 4. Squeeze the soaked gelatin well.
5. 5. Dissolve the gelatin in the hot juice.
6. 6. Add the remaining juice and stir everything together.
7. 7. Distribute the mixture evenly onto glasses.
8. 8. Place the glasses in the refrigerator.
9. 9. Let the jelly chill for about 4 hours.
10. 10. Slice the vanilla pod lengthwise.
11. 11. Scrape out the vanilla seeds with the tip of a knife.
12. 12. Heat a pot on medium heat.
13. 13. Add 300 milliliters of milk, the vanilla seeds, and the pod to the pot.
14. 14. Add sugar and bring the mixture to a boil.
15. 15. Remove the pot from the heat.
16. 16. Cover the pot and let the mixture steep for 15 minutes.
17. 17. Remove the vanilla pod from the milk.
18. 18. Bring the milk to a boil again.
19. 19. Separate the eggs and save the egg whites for another use.
20. 20. Whisk starch with 3 tablespoons of milk in a bowl.
21. 21. Stir the egg yolk into the starch-milk mixture.
22. 22. Add this mixture to the hot vanilla milk.
23. 23. Let the sauce simmer for about 2 minutes.
24. 24. Let the vanilla sauce cool down slightly.
25. 25. Serve the jelly together with the vanilla sauce.

Nutrition per serving

• kcal: 488
• Protein: 7 g · Fett/Fat: 14 g · Carbs: 78 g