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🍽️ Fennel Gnocchi with Fresh Orange Cream

460 kcal · 30 min · 4 servings

Fennel Gnocchi with Fresh Orange Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the fennel under running water.
  2. 2. Cut the fennel into quarters and remove the hard base.
  3. 3. Slice the fennel flesh into very thin strips.
  4. 4. Peel the spring onions and cut off the root ends.
  5. 5. Cut the spring onions into thick rings of about one centimeter.
  6. 6. Heat one tablespoon of oil in a pan over medium heat.
  7. 7. Fry the fennel in the pan for about four minutes.
  8. 8. Thoroughly rinse two oranges under warm water.
  9. 9. Cut the oranges in half.
  10. 10. Squeeze the juice out of the oranges.
  11. 11. Wash the parsley and pat it dry.
  12. 12. Pluck the parsley leaves from the stems.
  13. 13. Finely chop the parsley leaves.
  14. 14. Bring about five liters of water with salt to a boil in a large pot.
  15. 15. Add the spring onions to the pan with the fennel.
  16. 16. Add the cream cheese to the pan.
  17. 17. Pour the orange juice into the pan.
  18. 18. Stir the ingredients in the pan well.
  19. 19. Let the sauce simmer over medium heat for about six minutes.
  20. 20. Peel the remaining oranges completely using a sharp knife.
  21. 21. Remove the white pith under the peel as well.
  22. 22. Cut the orange in V-shaped cuts along the membranes.
  23. 23. Carefully release the orange segments from the membranes.
  24. 24. Add half of the orange segments to the fennel sauce.
  25. 25. Add the gnocchi to the bubbling salted water.
  26. 26. Cook the gnocchi for about four minutes.
  27. 27. Make sure the water does not boil too vigorously.
  28. 28. Remove the gnocchi from the water as soon as they float to the surface.
  29. 29. Drain the gnocchi.
  30. 30. Season the sauce with salt to taste.
  31. 31. Season the sauce with pepper to taste.
  32. 32. Season the sauce with sugar to taste.
  33. 33. Place the gnocchi on the plates.
  34. 34. Pour the fennel-orange sauce over the gnocchi.
  35. 35. Place the remaining orange segments on the sauce.
  36. 36. Serve the dish immediately.

Nutrition per serving