← All recipes

🍽️ Crispy Ham with Creamy Carrots and Gnocchi

534 kcal · 30 min · 4 servings

Crispy Ham with Creamy Carrots and Gnocchi Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring three to four liters of water with salt to a boil in a large pot.
  2. 2. Fry the ham in a pan without extra fat over medium heat for four to five minutes until crispy.
  3. 3. Place the ham on kitchen paper to absorb any excess fat.
  4. 4. Wash the parsley and dry it thoroughly.
  5. 5. Pluck the parsley leaves from the stems and chop them finely.
  6. 6. Wash the carrots thoroughly and peel them.
  7. 7. Cut off the ends of the carrots.
  8. 8. Cut the carrots into slices about half a centimeter thick at an angle.
  9. 9. Heat one tablespoon of olive oil in a pot over medium heat.
  10. 10. Add the carrot pieces to the hot oil and sweat them for two minutes.
  11. 11. Season the carrots generously with salt and pepper.
  12. 12. Add some water and cook the carrots over medium heat with a lid on for ten minutes.
  13. 13. Peel the onions and cut them into quarters.
  14. 14. Separate the individual onion layers from each other.
  15. 15. Heat one tablespoon of olive oil and one tablespoon of butter in the pan over medium heat.
  16. 16. Stew the onions with a closed lid for ten minutes until soft.
  17. 17. Stir the onions occasionally to prevent them from burning.
  18. 18. Cook the gnocchi in the boiling salted water for four minutes.
  19. 19. Remove the gnocchi from the water as soon as they float to the surface.
  20. 20. Drain the gnocchi.
  21. 21. Add the gnocchi together with the cream cheese to the carrots.
  22. 22. Season the mixture with salt and pepper to taste.
  23. 23. Plate the gnocchi with the creamy carrots.
  24. 24. Add the crispy ham and the stewed onions.
  25. 25. Serve the dish and enjoy your meal.

Nutrition per serving