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🍽️ Creamy Gnocchi with Mushroom and Rosemary Sauce

520 kcal · 30 min · 4 servings

Creamy Gnocchi with Mushroom and Rosemary Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with 4 to 5 liters of water and add some salt. Place the pot on the stove and bring the water to a boil.
  2. 2. Take the mushrooms and clean them carefully with a kitchen towel. Then slice the mushrooms into thin pieces.
  3. 3. Take the onion, cut it in half, and remove the outer skin. Chop the onion into very small cubes.
  4. 4. Wash the fresh herbs under running water and pat them dry with a towel. Pluck the leaves or needles from the tough stems and chop the greens finely.
  5. 5. Pour the oil into a large frying pan and heat it over medium to high heat.
  6. 6. Add the sliced mushrooms to the hot pan and sauté them for 2 to 3 minutes.
  7. 7. Add the chopped onion, as well as the chopped rosemary and thyme, to the pan. Sauté everything together for another 2 minutes.
  8. 8. Deglaze the pan with the broth and the cream. Season the sauce generously with salt and pepper.
  9. 9. Bring the sauce in the pan to a boil. Reduce the heat and let the sauce simmer gently for about 10 minutes.
  10. 10. Add the gnocchi to the pot with the boiling salted water. Cook them for about 5 minutes until they float to the surface of the water.
  11. 11. Remove the gnocchi from the water and let them drain well in a colander.
  12. 12. Place the drained gnocchi on the plates and pour the warm mushroom sauce over them.
  13. 13. Sprinkle the dish with the remaining fresh herbs as decoration if desired. Serve the gnocchi immediately and enjoy your meal!

Nutrition per serving