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🍽️ Dumplings with Mushroom and Brussels Sprout Vegetables

523 kcal · 30 min · 4 servings

Dumplings with Mushroom and Brussels Sprout Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 5 liters of water and add salt.
  2. 2. Bring the water to a boil.
  3. 3. Add the gnocchi to the boiling water.
  4. 4. Cook the gnocchi for about 3 minutes until they float to the surface.
  5. 5. Drain the gnocchi in a sieve.
  6. 6. Let the gnocchi drip dry.
  7. 7. Thoroughly wash the Brussels sprouts.
  8. 8. Remove damaged leaves from the Brussels sprouts.
  9. 9. Cut the Brussels sprouts into halves or quarters depending on their size.
  10. 10. Wipe the mushrooms with a kitchen towel if necessary.
  11. 11. Cut the mushrooms into quarters.
  12. 12. Halve the shallots.
  13. 13. Peel the shallots.
  14. 14. Dice the shallots.
  15. 15. Wash the mango.
  16. 16. Peel the mango.
  17. 17. Cut the flesh of the mango from the pit.
  18. 18. Dice the mango flesh.
  19. 19. Heat a pan over medium heat.
  20. 20. Toast the almonds in the pan without fat.
  21. 21. Toast the almonds until golden brown for about 2 minutes.
  22. 22. Remove the almonds from the pan.
  23. 23. Reheat the pan with oil.
  24. 24. Set the heat to high.
  25. 25. Sauté the Brussels sprouts with the mushrooms.
  26. 26. Sauté the vegetables for about 4 minutes.
  27. 27. Add the shallots.
  28. 28. Sauté the shallots for another 2 minutes.
  29. 29. Season the vegetables with salt and pepper.
  30. 30. Deglaze the vegetables with cream.
  31. 31. Add the mango.
  32. 32. Cover the pan.
  33. 33. Simmer the vegetables on medium heat for about 3 minutes.
  34. 34. Add the gnocchi to the pan.
  35. 35. Add the almonds to the pan.
  36. 36. Mix everything well.
  37. 37. Taste the dish again.
  38. 38. Serve the food on plates.

Nutrition per serving