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🍽️ Dumplings with Fresh Herb Cream

660 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Roughly chop the almonds.
  2. 2. Heat a frying pan over medium heat.
  3. 3. Toast the almonds in the pan for about two minutes without oil until fragrant.
  4. 4. Add the sugar and caramelize the almonds for another minute.
  5. 5. Season the mixture with a pinch of salt.
  6. 6. Remove the almonds from the pan and let them cool on a plate.
  7. 7. Thoroughly wash the wild garlic under running water.
  8. 8. Dry the greens using a salad spinner or kitchen towel.
  9. 9. Chop the wild garlic into coarse pieces.
  10. 10. Also wash the basil thoroughly.
  11. 11. Dry the basil leaves and pick them off the stems.
  12. 12. Place the prepared herbs into a tall container.
  13. 13. Pour the cream over the herbs.
  14. 14. Blend the mixture finely with a hand blender.
  15. 15. Finally season the sauce with salt and pepper.
  16. 16. Bring about five liters of water to a boil in a large pot.
  17. 17. Salt the cooking water generously.
  18. 18. Add the gnocchi to the boiling water.
  19. 19. Cook the gnocchi for about four minutes.
  20. 20. Remove the gnocchi from the heat as soon as they float to the surface.
  21. 21. Warm the herb sauce in the previously used pan over medium heat.
  22. 22. Let the sauce heat through gently for about three minutes.
  23. 23. Drain the gnocchi in a colander.
  24. 24. Toss the drained gnocchi directly with the warm sauce.
  25. 25. Plate the gnocchi.
  26. 26. Sprinkle the dish with grated Parmesan.
  27. 27. Garnish with the cooled almond crunch.
  28. 28. Optional: Grate some lemon zest over the finished gnocchi for freshness.

Nutrition per serving