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🍽️ Creamy Gnocchi with Broccoli

532 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 1 pc.
• onions, yellow 1 pc.
• olive oil 4 tbsp.
• broccoli 500 g
• heavy cream 100 g
• milk 100 g
• salt 0.25 tsp.
• pepper, black ground 0.25 tsp.
• marjoram, dried 1 tsp.
• oregano, dried 1 tsp.
• paprika, sweet 1 tsp.
• nutmeg, ground pinch
• tomatoes, dried 100 g
• peas, frozen 100 g
• gnocchi, fresh 600 g
• parmesan 50 g

Instructions

1. 1. Peel the garlic clove and the onion.
2. 2. Dice the garlic and the onion into fine cubes.
3. 3. Heat the olive oil in a pan.
4. 4. Fry the onion and garlic cubes for about 4 to 5 minutes with the lid on.
5. 5. Stir the vegetables occasionally while frying.
6. 6. Divide the broccoli into small florets.
7. 7. Peel the tough stem of the broccoli.
8. 8. Dice the peeled stem into fine cubes.
9. 9. Add the broccoli florets and the stem cubes to the pan.
10. 10. Fry the broccoli for about 1 minute.
11. 11. Pour the cream and the milk into the pan.
12. 12. Let the sauce come to a brief boil.
13. 13. Season the sauce with salt, pepper, marjoram, oregano, paprika, and a pinch of ground nutmeg.
14. 14. Cut the dried tomatoes into small pieces.
15. 15. Add the dried tomatoes to the pan.

Nutrition per serving

• kcal: 532
• Protein: 15 g · Fett/Fat: 23 g · Carbs: 69 g