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🍽️ Crispy Gnocchi and Mozzarella Casserole

643 kcal · 30 min · 4 servings

Crispy Gnocchi and Mozzarella Casserole Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Halve the onion and garlic, peel them, and chop them finely.
  3. 3. Heat one tablespoon of oil in a pan over medium heat.
  4. 4. Sauté the onions and garlic with a pinch of salt for two to three minutes until translucent.
  5. 5. Add the tomatoes, add a little sugar, and bring the mixture to a boil.
  6. 6. Add the gnocchi and simmer everything with the lid on for five to six minutes.
  7. 7. Stir occasionally and ensure there is enough liquid in the pan.
  8. 8. If necessary, add a little water so the gnocchi do not dry out.
  9. 9. Wash the basil, shake it dry, and pluck the leaves from the stems.
  10. 10. Finely chop the basil and pat the mozzarella dry.
  11. 11. Slice the mozzarella into thin slices.
  12. 12. Mix half of the basil and the heavy cream into the gnocchi mixture.
  13. 13. Transfer the mixture into a baking dish.
  14. 14. Top the casserole with the mozzarella slices.
  15. 15. Season everything lightly with salt and pepper.
  16. 16. Place the baking dish in the upper third of the oven and bake for ten minutes until golden brown.
  17. 17. Remove the finished casserole from the oven and let it cool for a moment.
  18. 18. Sprinkle the casserole with the remaining fresh basil and serve.

Nutrition per serving