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🍽️ Crispy Gnocchi Gratin with Meatballs

884 kcal · 30 min · 4 servings

Crispy Gnocchi Gratin with Meatballs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 160 degrees Celsius with top and bottom heat.
  2. 2. Soak the dry bread roll in warm water.
  3. 3. Halve the onion, peel it, and dice it finely.
  4. 4. Peel the garlic and chop it finely.
  5. 5. Wash the basilica, shake it dry, pluck off the leaves, and chop them finely.
  6. 6. Drain the mozzarella and slice it.
  7. 7. Squeeze the soaked bread roll lightly with your hand and pour off the water.
  8. 8. Mix the minced meat, half of the onion cubes, the basil, the egg, and the bread roll in a bowl.
  9. 9. Season the meat mixture with salt and pepper.
  10. 10. If the mixture is too soft, add some breadcrumbs.
  11. 11. Form walnut-sized balls from the meat mixture.
  12. 12. Heat 1 tablespoon of oil in a frying pan over medium heat.
  13. 13. Fry the meatballs for about 5 minutes on all sides.
  14. 14. Place the fried meatballs in a baking dish.
  15. 15. Heat another 2 tablespoons of oil in the pan over medium heat.
  16. 16. Fry the remaining onion cubes together with the garlic for about 2 minutes.
  17. 17. Add the chopped tomatoes.
  18. 18. Bring the tomato sauce to a boil.
  19. 19. Season the sauce with salt and pepper.
  20. 20. Mix the gnocchi with the tomato sauce.
  21. 21. Add the gnocchi sauce to the meatballs in the baking dish.
  22. 22. Place a slice of mozzarella on each meatball.
  23. 23. Bake the gratin in the oven for about 15 to 20 minutes until golden brown.
  24. 24. Take the gnocchi gratin with meatballs out of the oven and serve it.

Nutrition per serving