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🍽️ Spicy Gnocchi with Tomato Sauce

605 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 2 pcs.
• onions, yellow 1 pcs.
• chili pepper mix 1 pcs.
• tomatoes, dried 80 g
• olive oil 2 tbsp
• sugar pinch
• balsamic vinegar, dark 4 tbsp
• tomatoes, chopped 400 g
• salt pinch
• gnocchi, fresh 800 g
• pine nuts 2 tbsp
• basil, fresh 20 g

Instructions

1. 1. Peel the garlic cloves and halve the onion.
2. 2. Finely dice the onion and garlic.
3. 3. Thoroughly wash the chili peppers under running water.
4. 4. Remove the seeds from the chili peppers and slice them into thin strips.
5. 5. Drain the sun-dried tomatoes.
6. 6. Slice the sun-dried tomatoes into strips as well.
7. 7. Heat two tablespoons of olive oil in a pot over medium heat.
8. 8. Sauté the onions, garlic, and chili peppers for two to three minutes.
9. 9. Add the sugar and let it melt for about one minute.
10. 10. Deglaze the mixture with balsamic vinegar.
11. 11. Add the chopped tomatoes and the sun-dried tomato strips to the sauce.
12. 12. Simmer the sauce without a lid for about 15 minutes.
13. 13. Bring four liters of salted water to a boil in a large pot.
14. 14. Cook the gnocchi for about four minutes until they float to the surface.
15. 15. Heat a non-stick pan over medium to high heat.
16. 16. Toast the pine nuts for two to three minutes until golden brown.
17. 17. Wash the basil and shake it dry.
18. 18. Pluck the basil leaves from the stems.
19. 19. Slice the basil leaves into thin strips.
20. 20. Drain the gnocchi in a colander.
21. 21. Toss the gnocchi with the tomato sauce.
22. 22. Plate the gnocchi.
23. 23. Garnish the dish with the toasted pine nuts and basil.

Nutrition per serving

• kcal: 605
• Protein: 17 g · Fett/Fat: 22 g · Carbs: 81 g