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🍽️ Gnocchi in Tomato Sauce with Grated Zucchini Vegetables

436 kcal · 30 min · 4 servings

Gnocchi in Tomato Sauce with Grated Zucchini Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 2 liters of salted water to a boil in a large pot.
  2. 2. Halve the shallot, peel it, and dice it finely.
  3. 3. Wash the basilica thoroughly and dry it.
  4. 4. Pluck the basilica leaves from the stems and chop them finely.
  5. 5. Wash the zucchini and cut off the ends.
  6. 6. Grate the zucchini coarsely into a bowl.
  7. 7. Salt the grated zucchini generously and set it aside.
  8. 8. Heat 1 tablespoon of oil in another pot over medium heat.
  9. 9. Add the shallot and half of the Aglio e Olio seasoning to the pot.
  10. 10. Sauté the mixture for about 2 minutes.
  11. 11. Add oregano, the tomatoes, and about 100 ml of water.
  12. 12. Season the sauce with a pinch of salt, pepper, and sugar.
  13. 13. Simmer the sauce over medium heat for about 10 to 15 minutes.
  14. 14. Cook the gnocchi in the salted water for about 3 minutes.
  15. 15. Drain the gnocchi as soon as they float to the surface.
  16. 16. Heat 1 tablespoon of oil in a frying pan over medium heat.
  17. 17. Squeeze the zucchini lightly to remove the drained water.
  18. 18. Fry the zucchini in the pan with the remaining Aglio e Olio seasoning for approx. 2 to 3 minutes.
  19. 19. Season the zucchini with salt and pepper.
  20. 20. Tear the mozzarella into coarse pieces.
  21. 21. Add the gnocchi and mozzarella to the tomato sauce.
  22. 22. Mix everything well.
  23. 23. Sprinkle the chopped basil over it.
  24. 24. Taste the dish and adjust with salt and pepper.
  25. 25. Plate the Gnocchi al Pomodoro with Zucchini Vegetables.
  26. 26. Serve the dish and enjoy your meal!

Nutrition per serving