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🍳 Crunchy Gluten-Free Grain Bread

1768 kcal · 30 min · 4 servings

Crunchy Gluten-Free Grain Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the yeast into a bowl.
  2. 2. Pour in lukewarm water and the sugar.
  3. 3. Stir everything well until the yeast has dissolved.
  4. 4. Cover the bowl.
  5. 5. Let the mixture rest for about 10 minutes.
  6. 6. Add the flour to the bowl.
  7. 7. Add 1 teaspoon of salt.
  8. 8. Add the vinegar.
  9. 9. Take three quarters of the grain mix.
  10. 10. Add this part of the grains.
  11. 11. Knead the dough until it is smooth.
  12. 12. Fill the dough into a loaf pan.
  13. 13. Let the dough rise for about 2 hours.
  14. 14. Preheat the oven to 180 degrees.
  15. 15. Use the top and bottom heat setting.
  16. 16. Take the remaining grains.
  17. 17. Distribute the grains on the bread.
  18. 18. Bake the bread for about 60 minutes.
  19. 19. Take the bread out of the oven carefully.
  20. 20. Let the bread cool down completely.
  21. 21. Serve the bread.

Nutrition per serving