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🍰 Gluten-free vanilla crescents

340 kcal · 30 min · 4 servings

Gluten-free vanilla crescents Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the butter out of the fridge to let it soften.
  2. 2. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  3. 3. Put the flour and 70 grams of powdered sugar into a bowl.
  4. 4. Add the softened butter and the ground hazelnuts.
  5. 5. Work all ingredients into a smooth dough.
  6. 6. Shape small crescents from the dough.
  7. 7. Place the crescents on a baking sheet lined with baking paper, leaving plenty of space between them.
  8. 8. Bake the crescents for about 10 to 12 minutes until lightly browned.
  9. 9. Mix 20 grams of powdered sugar with vanilla sugar in a separate bowl.
  10. 10. Roll the still warm crescents in the sugar mixture.
  11. 11. Let the crescents cool down completely.

Nutrition per serving