🍰 Gluten-free Chocolate Quark Rolls

Name: Gluten-free Chocolate Quark Rolls
Total time: 30 min
Yield: 4 servings
Ingredients: Chocolate, dark 150 g; Quark 40% fat in total solids 250 g; butter 150 g; Eggs 2 pcs.; Brown sugar 100 g; Vanilla sugar 2 tsp; Salt pinch; Flour, gluten-free 350 g; Baking powder 3 tsp

402 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

Chocolate, dark 150 g
Quark 40% fat in total solids 250 g
butter 150 g
Eggs 2 pcs.
Brown sugar 100 g
Vanilla sugar 2 tsp
Salt pinch
Flour, gluten-free 350 g
Baking powder 3 tsp

Instructions

1. Preheat the oven to 180 degrees Celsius with fan (convection).
2. Chop the chocolate into coarse pieces.
3. Place the quark, soft butter, and eggs in a bowl.
4. Stir the mixture until smooth and free of lumps.
5. Add sugar, vanilla sugar, and a pinch of salt.
6. Stir everything well until evenly combined.
7. Mix the flour with the baking powder.
8. Add the flour mixture to the quark mixture.
9. Knead everything into a smooth dough.
10. Fold the chopped chocolate pieces into the dough.
11. Line a baking tray with baking paper.
12. Shape about 10 small rolls from the dough.
13. Place the rolls on the prepared tray.
14. Bake the rolls for 15 to 20 minutes.
15. Remove them when they are golden brown.

Nutrition per serving

kcal: 402
Protein: 11 g · Fett/Fat: 25 g · Carbs: 34 g