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🍰 Delicious Gluten-Free Chocolate Muffins

215 kcal · 30 min · 4 servings

Delicious Gluten-Free Chocolate Muffins Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Take a large bowl and add the soft butter, sugar, vanilla sugar, a pinch of salt, and the eggs.
  3. 3. Beat the ingredients with a hand mixer using the whisk attachment until the mixture is fluffy.
  4. 4. Sift the flour, cocoa powder, and baking powder directly into the bowl with the butter mixture.
  5. 5. Mix everything with the mixer until you have a smooth batter.
  6. 6. If the batter is too thick, add a little milk gradually until you reach the desired consistency.
  7. 7. Gently fold the chocolate chips into the batter using a spoon or spatula.
  8. 8. Grease the cups of a muffin tin or line them with baking cups.
  9. 9. Distribute the batter evenly among the prepared cups.
  10. 10. Place the tin in the preheated oven and bake the muffins for about 20 to 25 minutes.
  11. 11. Remove the muffins from the oven and let them cool for a moment before taking them out of the tin.
  12. 12. Place the muffins on a wire rack to cool down completely.

Nutrition per serving