🍰 Delicious Gluten-Free Blueberry Muffins

Name: Delicious Gluten-Free Blueberry Muffins
Total time: 30 min
Yield: 4 servings
Ingredients: Brown sugar 100 g; Vanilla sugar 2 tsp; Salt pinch; Eggs 2 pcs; Yogurt, plain 250 g; Flour, gluten-free 300 g; Baking powder 2 tsp; Blueberries, frozen 100 g

155 kcal · 30 min · 4 servings

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Ingredients

Brown sugar 100 g
Vanilla sugar 2 tsp
Salt pinch
Eggs 2 pcs
Yogurt, plain 250 g
Flour, gluten-free 300 g
Baking powder 2 tsp
Blueberries, frozen 100 g

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Put sugar, vanilla sugar, a pinch of salt, and the eggs into a large bowl.
3. Whisk the mixture with a hand mixer and whisk attachment for about 5 minutes until frothy.
4. Stir the yogurt into the egg mixture.
5. Sift the flour and baking powder directly into the bowl.
6. Stir the ingredients quickly until a smooth batter forms.
7. If the batter is too thick, add a little milk.
8. Gently fold the frozen blueberries into the batter.
9. Grease the cups of a muffin tin or line them with baking cups.
10. Distribute the batter evenly among the cups.
11. Bake the muffins in the oven for about 20 to 25 minutes until golden brown.
12. Take the muffins out of the oven and carefully remove them from the tin.
13. Let the muffins cool completely on a wire rack.

Nutrition per serving

kcal: 155
Protein: 4 g · Fett/Fat: 6 g · Carbs: 23 g