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🍽️ Crispy Gluten-Free Rosemary Focaccia

2382 kcal · 30 min · 4 servings

Crispy Gluten-Free Rosemary Focaccia Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in lukewarm water and sugar.
  2. 2. Let the yeast mixture rest covered for about 10 minutes.
  3. 3. Add flour, 2 teaspoons of salt, and 2 tablespoons of olive oil to the bowl.
  4. 4. Mix the ingredients with a hand mixer and dough hooks until you have a smooth dough.
  5. 5. Place the dough into a baking dish.
  6. 6. Let the dough rise covered in a warm place for about 1 hour.
  7. 7. Wait until the volume of the dough has approximately doubled.
  8. 8. Wash the rosemary and shake it dry.
  9. 9. Strip the needles off the rosemary sprigs.
  10. 10. Roughly chop the rosemary needles.
  11. 11. Mix 8 tablespoons of olive oil with the chopped rosemary in a bowl.
  12. 12. Press indentations into the dough regularly with your fingers.
  13. 13. Distribute the rosemary oil evenly over the focaccia.
  14. 14. Let the focaccia rise covered for another 30 minutes.
  15. 15. Preheat the oven to 225 degrees Celsius (top and bottom heat).
  16. 16. Bake the focaccia in the oven for about 20 minutes until golden brown.
  17. 17. Remove the focaccia from the oven.
  18. 18. Divide the focaccia into pieces.
  19. 19. Serve the focaccia hot or lukewarm.

Nutrition per serving