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🍰 Gluten-Free Brownies

498 kcal · 30 min · 4 servings

Ingredients

• butter 250 g
• chocolate, dark 200 g
• brown sugar 300 g
• eggs 4 pcs.
• flour, gluten-free 60 g
• baking powder 2 tsp
• cocoa powder 50 g
• sea salt 1 tsp

Instructions

1. 1. Heat the oven to 180 °C (convection). Grease a baking dish (25 x 30 cm). Cut the butter into large pieces and chop the chocolate roughly. Bring about 500 ml of water to a boil in a pot. Melt the butter and chocolate in a metal bowl over the hot water bath.
2. 2. Whisk sugar and eggs in a separate bowl. Add the melted butter and chocolate and mix everything into a homogeneous mass. Sift in the flour, baking powder, cocoa, and salt and stir everything into a dough. Pour the mixture into the baking dish.
3. 3. Bake the brownies for about 35 minutes in the oven, let them cool briefly, sprinkle them with a little sea salt, and serve them lukewarm or cold. Enjoy!

Nutrition per serving

• kcal: 498
• Protein: 7 g · Fett/Fat: 27 g · Carbs: 61 g