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🍽️ Fresh Glass Noodle Salad with Lime

350 kcal · 30 min · 4 servings

Ingredients

• Salt pinch
• Glass noodles 400 g
• Carrots 2 pcs
• Pepper, yellow 1 pcs
• Spring onions 1 bunch
• Napa cabbage 0.5 pcs
• Organic limes 1 pcs
• Ginger, fresh 5 g
• chili pepper mix 0.5 pcs
• Cilantro, fresh 10 g
• Soy sauce 3 tbsp
• Oil 2 tbsp
• Brown sugar 1 tsp
• Peanuts 4 tbsp

Instructions

1. 1. Bring about 1 liter of water with salt to a boil in a pot.
2. 2. Pour hot water over the glass noodles in a bowl and let them soak for a few minutes.
3. 3. Peel the carrots and cut off the ends.
4. 4. Grate the carrots coarsely.
5. 5. Wash the bell pepper and remove the core.
6. 6. Cut the bell pepper into thin strips.
7. 7. Clean the spring onions and cut off the root ends.
8. 8. Dry the spring onions well.
9. 9. Cut the spring onions diagonally into thin rings.
10. 10. Wash the Chinese cabbage and remove the base.
11. 11. Cut the Chinese cabbage into strips about 1 cm wide.
12. 12. Halve the lime.
13. 13. Squeeze the juice from the lime.
14. 14. Peel the ginger.
15. 15. Finely chop the ginger.
16. 16. Wash the chili pepper.
17. 17. Halve the chili pepper and remove the inside.
18. 18. Finely chop the chili pepper.
19. 19. Wash the cilantro thoroughly.
20. 20. Shake the cilantro dry.
21. 21. Pick the cilantro leaves off the stems.
22. 22. Mix 2 tablespoons of lime juice, soy sauce, and oil in a bowl.
23. 23. Add the ginger to the sauce.
24. 24. Add the chili pepper to the sauce.
25. 25. Add the spring onions to the sauce.
26. 26. Add the bell pepper strips to the sauce.
27. 27. Add the Chinese cabbage to the sauce.
28. 28. Add the cilantro to the sauce.
29. 29. Mix all ingredients well together.
30. 30. Season the mixture with sugar.
31. 31. Pour in the remaining lime juice.
32. 32. Taste and adjust seasoning if necessary.
33. 33. Drain the noodles.
34. 34. Let the noodles drain well.
35. 35. Chop the peanuts coarsely.
36. 36. Gently mix the glass noodles into the salad.
37. 37. Serve the salad on plates.
38. 38. Sprinkle the chopped peanuts over the salad.

Nutrition per serving

• kcal: 350
• Protein: 10 g · Fett/Fat: 14 g · Carbs: 48 g