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🍽️ Bacon-Wrapped Turkey Breast with Fried Herb Spaetzle and Fresh Lamb's Lettuce

660 kcal · 30 min · 4 servings

Ingredients

• Corn salad 150 g
• Parsley, fresh 20 g
• Oil 6 tbsp
• Honey 3 tsp
• Radishes 1 bunch
• Pears 1 pc.
• Butter 1 tsp
• Salt 1 tbsp
• Spätzle, fresh 800 g
• Turkey breast fillet 600 g
• Bacon 150 g
• Pepper, black ground pinch
• Balsamic vinegar, light 2 tbsp
• Olive oil 3 tbsp
• Sugar pinch

Instructions

1. 1. Wash the parsley thoroughly and dry it well.
2. 2. Pluck the parsley leaves from the stems.
3. 3. Place the parsley leaves, 3 tablespoons of oil, 1 teaspoon of honey, and 5 tablespoons of cold water into a tall container.
4. 4. Blend the mixture into a smooth sauce.
5. 5. Set aside the meadow oil.
6. 6. Wash the lamb's lettuce.
7. 7. Dry the lamb's lettuce in a salad spinner.
8. 8. Rinse the radishes.
9. 9. Trim the ends of the radishes.
10. 10. Slice the radishes thinly.
11. 11. Wash the pear.
12. 12. Quarter the pear.
13. 13. Core the pear.
14. 14. Cut the pear into cubes of about 1 cm.
15. 15. Preheat the oven to 150 °C with fan.
16. 16. Heat 2 tablespoons of oil and 1 teaspoon of butter in a pan over medium heat.
17. 17. Salt the pan.
18. 18. Fry the spaetzle for about 10 minutes, turning occasionally.
19. 19. Cover the spaetzle while frying.
20. 20. Rinse the turkey breast.
21. 21. Dry the turkey breast with kitchen paper.
22. 22. Cut the turkey breast into three pieces.
23. 23. Place two slices of bacon side by side.
24. 24. Wrap a piece of turkey breast in the bacon.
25. 25. Heat 1 tablespoon of oil in a pan until hot.
26. 26. Fry the turkey breast on the overlapping bacon side for about 2 minutes.
27. 27. Season the turkey breast with pepper.
28. 28. Turn the turkey breast.
29. 29. Reduce the heat.
30. 30. Cook the turkey breast covered for about 8 minutes.
31. 31. Place 2 teaspoons of honey, balsamic vinegar, and 3 tablespoons of olive oil in a bowl.
32. 32. Whisk the ingredients for the dressing.
33. 33. Season the dressing with salt, pepper, and sugar.
34. 34. Toss the dressing with the salad.
35. 35. Fold the meadow oil into the spaetzle.
36. 36. Season the spaetzle with salt and pepper.
37. 37. Remove the turkey breast pieces from the oven.
38. 38. Halve the turkey breast pieces.
39. 39. Plate the turkey breast.
40. 40. Serve the herb spaetzle alongside.
41. 41. Arrange the lamb's lettuce with radishes and pear pieces in bowls.
42. 42. Serve everything together.

Nutrition per serving

• kcal: 660
• Protein: 45 g · Fett/Fat: 37 g · Carbs: 36 g