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🍳 Healthy Breakfast Waffles with Berries

258 kcal · 30 min · 4 servings

Ingredients

• blueberries, fresh 100 g
• bananas 3 pcs.
• eggs 3 pcs.
• spelt flour, Type 630 5 tbsp
• oats, hearty 1 tbsp
• baking powder 0.5 packet
• oil for greasing 1 tbsp
• yogurt, plain 4 tbsp
• powdered sugar 1 tbsp

Instructions

1. 1. Thoroughly rinse the blueberries under running water.
2. 2. Peel the ripe bananas and mash them into a pulp in a bowl using a fork.
3. 3. Add the eggs, flour, oat flakes, and baking powder to the banana mixture.
4. 4. Stir all ingredients together until you have a smooth batter.
5. 5. Preheat the waffle iron and lightly grease the molds with oil.
6. 6. Distribute one ladleful of batter evenly into the waffle mold.
7. 7. Bake the waffles for about 3 minutes until golden brown.
8. 8. Garnish each waffle with one tablespoon of yogurt and one tablespoon of blueberries.
9. 9. Sprinkle the waffles with powdered sugar to taste and serve them.

Nutrition per serving

• kcal: 258
• Protein: 9 g · Fett/Fat: 9 g · Carbs: 36 g