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🍽️ Sliced Pork in Paprika Cream Sauce with Oven Potatoes

615 kcal · 30 min · 4 servings

Ingredients

• small potatoes, mainly firm 1 kg
• oil 4 tbsp
• rosemary, dried 1 tsp
• salt pinch
• pepper, black ground pinch
• onions, yellow 1 pc.
• garlic cloves 1 pc.
• bell pepper, red 1 pc.
• bell pepper, green 1 pc.
• bell pepper, yellow 1 pc.
• minute steaks from pork 600 g
• bell pepper, sweet 1 tsp
• vegetable broth 400 ml
• whipping cream 200 g
• tomato paste 1 tsp
• cornstarch 2 tbsp

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Wash the potatoes thoroughly and cut them in half.
3. 3. Place the potato halves into a bowl.
4. 4. Add two tablespoons of oil, fresh rosemary, salt, and pepper.
5. 5. Toss the potatoes well to coat them evenly with the seasoning.
6. 6. Arrange the potatoes on a baking sheet lined with baking paper.
7. 7. Bake the potatoes in the preheated oven for about 30 minutes.
8. 8. Cut an onion in half and remove the outer skin.
9. 9. Peel the garlic clove.
10. 10. Wash the bell pepper and cut it in half lengthwise.
11. 11. Remove the green stem and the inner core of the bell pepper.
12. 12. Cut the bell pepper into thin strips.
13. 13. Wash the pork schnitzel and pat it dry with kitchen paper.
14. 14. Cut the meat into strips about one centimeter wide.
15. 15. Place the halved onion and the garlic clove into the mixing container.
16. 16. Chop the onion and garlic for four seconds on speed eight.
17. 17. Scrape down the sides of the container with a spatula.
18. 18. Add the meat strips, salt, pepper, one teaspoon of paprika powder, and two tablespoons of oil.
19. 19. Fry the meat mixture for five minutes on the sauté setting.
20. 20. Add the pepper strips, broth, cream, and tomato paste to the pot.
21. 21. Cook the sauce for 20 minutes on speed one at 100 degrees in reverse stirring mode.
22. 22. Mix cornstarch with a little cold water in a small bowl.
23. 23. Pour the starch-water mixture into the sauce.
24. 24. Heat the sauce for two minutes on speed one at 100 degrees in reverse stirring mode.
25. 25. Finally, season the sauce to taste with salt and pepper.
26. 26. Plate the sliced pork with the paprika sauce.
27. 27. Serve the dish together with the oven potatoes.

Nutrition per serving

• kcal: 615
• Protein: 39 g · Fett/Fat: 28 g · Carbs: 52 g